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Breads & Rolls

The feeling of comfort. The smell of home. The nostalgia of warm breads and rolls is universal. From baked artisan, fully baked, parbaked, proof and bake, and retarder to oven format, we offer the full spectrum of formats to meet your needs.

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Product Product Code Master Unit Size Case Pack Description
BAKE AT HOME ORGANIC ARTISAN MULTIGRAIN BATARD #18745 12.0 OZ 22 Organic Bake at Home Multigrain Artisan Batard offered in 12 oz loaves, providing on-trend artisan bread offerings.
BAKED BUN BRIOCHE #29319 3.0 OZ 80 True brioche bun, soft and light-textured bread made with eggs and butter. Fully baked format.
BOLILLO ROLL DOUGH #08862 3.0 OZ 168 BOLILLO ROLL DOUGH
CAULIFLOWER SANDWICH ROLL DOUGH #18157 2.5 OZ 160 Subtle cauliflower flavor blended into the traditional light and fluffy comfort of a sandwich roll.
CHEESE HAMBURGER ROLL DOUGH #17243 2.15 OZ 218 Soft hamburger roll dough with cheese mixed in dough approx. 6" long. Proof-and-bake format.
CHEESE HOT DOG ROLL DOUGH #17244 2.15 OZ 218 Soft hot dog roll dough with cheese mixed in dough approx. 6" long. Proof-and-bake format.
CHEESE SWIRL ROLL DOUGH #13416 4.0 OZ 120 A unique cheese swirl roll dough. Each curl of the dough contains shredded cheddar cheese. Bakes off with a light bread texture with an abundance of cheese flavour.
CIABATTA ARTISAN BREAD #18990 12.0 OZ 22 Bake at Home Artisan Ciabatta Flat Loaf offered in 12 oz loaves, providing on-trend artisan bread offerings.
CIABATTA ARTISAN BREAD #18974 1.67 OZ 108 Bake at Home Artisan Ciabatta Rolls offered in 6 pack counts, providing on-trend artisan bread offerings.
CIABATTA ARTISAN BREAD #18703 19.0 OZ 15 Artisan Ciabatta Loaf offered in 16 oz loaves, hybrid of focaccia and panini, with a crisp crust and a soft, porous texture.
CIABATTA ARTISAN BREAD #18894 19.0 OZ 15 Artisan Ciabatta Loaf offered in 16 oz loaves, hybrid of focaccia and panini, with a crisp crust and a soft, porous texture.
CIABATTA STYLE LOAF #88939 17.0 OZ 20 Slightly sour rustic Italian bread with hearty crust and airy interior. Shaped like a slipper. Fully baked format.
CINNAMON LOAF DOUGH #08969 18.25 OZ 24 Soft, sweet bread dough made with rich cinnamon. Proof and bake format.
CINNAMON RAISIN BREAD DOUGH #12597 25.78 OZ 20 A BREAD USING A SWEET DOUGH FORMULA WITH SWIRLED IN CINNAMON AND RAISINS. ITS LIKE A CINNAMON RAISIN BUN IN A BREAD LOAF FORMAT. PROOF & BAKE FORMAT.
COMO BATARD ARTISAN BREAD #18772 19.25 OZ 18 Como Artisan Batard offered in 18 oz loaves, shorter, wider and taller than traditional baguettes.
COUNTRY FRENCH ARTISAN BREAD #18790 10.5 OZ 25 Country French Artisan Batard offered in 10.5 oz loaves, providing on-trend artisan bread offerings.
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